FRESH LOCAL FOOD

Scotts Philosophy

My passion for food started early sparked by a childhood in nature. Escaping to roam across the orchards of Kent whilst my Mother picked apples.

Out lamping for rabbits with friends and scrumping strawberries long before they all ended up under plastic.

Verdigris is a return to my roots.
THE MENUS

Daily Menu - Monday November 5th

Small Plates

Oysters, Chorizo, Roast Chicken
£2.5
Baked Potato
£5.5
Smoked Haddock Rarebit
£9
Salmon, Curried Mayonnaise, Pickled Gem
£9.5
Oxtail, Parsley Risotto, Horseradish
£10
Pigeon, Savory Granola, Black Treacle
£12
Beetroot, Walnut, Goats Cheese (V)
£8
Salt Baked Celeriac, Egg Yolk, Truffle (V)
£9.5
Parsley and Potato "risotto" Burnt Milk Crumb (V)
£8

Large Plates

Venison, Bone Marrow Mashed Potato, Gravy
£18
Cod, Baby Leeks, Cauliflower, Mussels, Cumin Milk
£17.5
Semolina Gnocchi, Foraged Mushrooms, Herb Pasta
£13
80 Day Aged Rib of Beef, Burnt Hispi, Beef Dripping Pomme-Anna, Sauce Bourdalaise

(for two to share)

£60
Barley Cereal, Kohlrabi cooked in the fire, Horseradish (Ve)
£14
Ironbark Pumpkin, Curried Shallots, Lentil, Golden Raisin Dressing (Ve)
£14
Potato, Semolina Gnocchi, Wild Mushroom Gratin, Lovage, Sour Dough Crumb (V)
£16

Sweets

White Chocolate, Yoghurt, Beetroot
£7
Honey Panacotta
£7
Local Cheese Selection
£6 Each - £12 For Three
Chia Seed and Coconut Pudding, Pineapple and Chilli (Ve)
£6
Chocolate and Hazelnut Delice, Chocolate Sorbet (Ve)
£6
Red Wine Poached Pear, Anise, Peppercorn (Ve)
£6
Soya Madagascan Vanilla Panna Cotta, Rum and Raisin (Ve)
£6

Chefs Tasting Menu

Small plates of

Oyster, Chorizo, Roast Chicken

Salt Baked Celeriac, Egg Yolk, Truffle

Salmon, Curried Mayonnaise, Pickled Gem

Smoked Haddock Rarebit

Oxtail, Parsley, Horseradish

Venison, Bone Marrow Mashed Potato, Gravy

Honey Panacotta

White Chocolate, Yoghurt, Beetroot

Cheese Course (£5 Supp.)

Sweet Treats

£55, £75 with wine

Christmas Day Menu

TO START

Loch Duart Salmon, beetroot, horseradish.

TO FOLLOW...

Pressed ham hock, frozen foie gras

MAIN EVENT...

Roasted breast and stuffed leg of Norfolk bronze turkey, sprouts and chestnuts, pigs in blankets, braised red cabbage sour dough crumbs, honey and cumin glazed carrots, cranberry and port sauce, jugs of gravy.

TO FINISH...

Sherry and pistachio trifle, traditional Christmas pudding.

THE FINAL BITE...

Warm mince pies and Clifton Coffee

£85pp (U13's half price)
Book Christmas Day (tables from 1.30pm)

Christmas

AT VERDIGRIS

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Celebrate Christmas at Verdigris
Limited Availability
Booking and Menu