FRESH LOCAL FOOD

Scott's Philosophy

My passion for food started early sparked by a childhood in nature. Escaping to roam across the orchards of Kent whilst my Mother picked apples.

Out lamping for rabbits with friends and scrumping strawberries long before they all ended up under plastic.

Verdigris is a return to my roots.
THE MENUS
A La Carte Menu
served
Mon to Sat 12 - 3pm / 6 - 9pm
Sun 12 - 4pm

Winter Menu
*Vegetarian **Vegan ***Gluten Free
THE MENU
Scott's Taster Menus
served
Mon to Sat 12 - 3pm / 6 - 9pm
Sun 12 - 4pm

Accompany Scott's 9 Course Taster Menu with a selections of wines from our Sommelier or experience our Remy OX award winning dessert with
Scott's 5 Course Taster Menu. 
*Vegetarian **Vegan on request

THE MENUS
Set Lunch Menu
served
Mon to Sat 12 - 3pm

Our Winter Set Menu offers either two or three courses.
*Vegetarian **Vegan ***Gluten Free
THE MENU
Bar Menu
served
Mon to Sat 12 - 11pm
Sun 12 - 10pm

Make the most of the relaxing atmosphere by accompanying drinks in our bar with
a selection of cheese, charcuterie, olives or fresh oysters from our bar menu.

THE MENU

Sunday Lunch

Served 12pm - 4pm Every Sunday

Roast Sirloin of Hereford Beef

Roast Vegetables, Yorkshire Pudding, Gravy

£23
Roast Pork Loin

Roast Vegetables, Yorkshire Pudding, Apple Sauce

£16
Venison Cottage Pie
£15
Valentines Day

Share an experience with the person you love this Valentines Day with
our wonderful Valentines Taster Menu. 
**Vegan on request
MENU VEGETARIAN MENU