VERDIGRIS

Home of 
Scott Goss

"British Focused   Ingredient Led"

VERDIGRIS BAR & RESTAURANT
Dining in Tonbirdge

 Come and join us for a wonderfully indulgent dining experience. 
Our Taster Menus offer an elegance and simple charm that
will leave you speechless.

Or perhaps you are looking for a bit of adventure and intrigue....... 
then you might want to try our 
Off-Piste Menu where we
don't even know what each week will bring! Its a surprise......

Maybe you are after a more casual dining experience 
by the River or in the comfort of our bar and restaurant with our 
Borough Market inspired Street Food Menu.

The choice is entirely yours!

Step though the door, sit back, relax and enjoy. 


Call to book your table now!!

V AT HOME
Our Home to Yours

We are currently developing New Menus for delivery.
First Menus are now Available Online Now!

A Delivery & Take Away Selection of 
Food & Beverages
are now available for pre-order
online and to purchase in-house.
Wonderful home made Pork Pies, Sausage Rolls and Hot Soup to pick up
and take out to the park or home.
For the sweeter things in life the bakery offers cookies, cakes and more.
Our ever popular 80 Day Aged Rib of Beef is now available to order online,
also our In-House Cocktails as well as a selection of Draught Beer in our wonderful glass vessels from Germany!

01732 366634

INSTRUCTIONS TAKE AWAY COCKTAILS
OUR SHOP

Kent Life Magazine
Food & Drink Awards 2019
CHEF OF THE YEAR
Scott Goss 

SCOTT GOSS

My passion for food started early, sparked by a childhood in nature. Escaping to roam the orchards of Kent whilst my Mother picked apples. Out lamping for rabbits with friends and scrumping strawberries long before they all ended up under plastic.

Verdigris marries the joy, delight and memories of those early years with every thing I have learnt since about my craft.  

Every menu I write is my opportunity to share part of myself and for all of us to share the love. But I never forget that Mother Nature is and always will be the true artist - Scott Goss.

Scott has recently featured on BBC Great British Menu - view his story here.