RESTAURANT, WINE and COCKTAIL BAR 

OUR ETHOS
Respect and gratitude for life in every form
Harvest sustainable ALWAYS
Free range, organic, local and wild caught a priority
Minimum waste possible
"never forget that Mother Nature is and always will be the true artist" 

SCOTT GOSS

My passion for food started early, sparked by a childhood in nature. Escaping to roam the orchards of Kent whilst my Mother picked apples. Out lamping for rabbits with friends and scrumping strawberries long before they all ended up under plastic.

Verdigris marries the joy, delight and memories of those early years with every thing I have learnt since about my craft.  

Every menu I write is my opportunity to share part of myself and for all of us to share the love. But I never forget that Mother Nature is and always will be the true artist - Scott Goss.

Scott has recently featured on BBC Great British Menu - view his story here.