RESTAURANT, WINE and COCKTAIL BAR
OUR ETHOSRespect and gratitude for life in every formHarvest sustainable ALWAYSFree range, organic, local and wild caught a priorityMinimum waste possible"never forget that Mother Nature is and always will be the true artist"
REMY MARTIN and VERDIGRIS in COGNAC
THE WINNING XO DESSERT PAIRING!!!Early in July Scott Goss and James Harrison won the chance to compete in the finals in Cognac, Francealong side 4 other well known restaurants. We are celebrating this achievement by offering this winning dessert as part of our sample Taster Menu from October to December. Contact us on 01732 366634 for further details.
CHRISTMAS and NEW YEARS EVE AT VERDIGRIS
CELEBRATE THE CHRISTMAS SEASON AT VWhether it is a corporate function, a gathering of friends or intimate Christmas season dining, let our team create an experience for you and your guests. Relax, let go, enjoy.
We are now taking bookings. Contact us on 01732 366634 for further details or click on the link below.
CHRISTMAS and NYE AT V
SCOTT GOSS
My passion for food started early, sparked by a childhood in nature. Escaping to roam the orchards of Kent whilst my Mother picked apples. Out lamping for rabbits with friends and scrumping strawberries long before they all ended up under plastic.
Verdigris marries the joy, delight and memories of those early years with every thing I have learnt since about my craft.
Every menu I write is my opportunity to share part of myself and for all of us to share the love. But I never forget that Mother Nature is and always will be the true artist - Scott Goss.
Scott has recently featured on BBC Great British Menu - view his story here.
