WHAT'S ON AT V

RUMDAY HAS RETURNED!
Sunday February 15th we will be showcasing the rum
Watch this Space………. 
We will be offering a selection of rum based specially priced cocktails and mixers.

Rumday from 4pm Sunday Feb 15th
 01732 366634
*subject to availability
Rumday Menu

WINE DINNER at VERDIGRIS
with 
YEALANDS ESTATES and SCOTT GOSS

Join us for our first Wine Dinner of 2020 coming Early Spring! 
A divine seasonal menu created by Scott and wonderful sustainable New Zealand wines by Yealands. 
March 25th 2020
65pp
from 6.30pm
Enjoy a 5 course dinner by Scott Goss, paired with Yealands Wines and hosted by Helen Kitchen. 
 Helen Kitchen is from Yealands Estate and she will be guiding you though the wines during the entire evening. 
  
Contact us on 01732 366634 for further details and bookings.
*This event is available by booking only so contact us today!*

G.E.M.
Country trio
Sunday 2nd February
6pm

Alice Rose Barnard
Pop/Rock Soloist
Sunday 1st March
6pm

REMY MARTIN and VERDIGRIS in COGNAC

THE WINNING XO DESSERT PAIRING!!!
In July last year Scott Goss & James Harrison competed in a dessert & Remy XO pairing at Bibendum in London.
The judging panel was headed up by two-Michelin star chef Claude Bosi. Verdigris was one of the five winning
restaurants including Sketch, The Five Fields, Mere and The Connaught.
We are happy to offer you this opportunity to experience this dessert pairing part of our 
A La Carte and Taster Menus 
Contact us on 01732 366634 for further details and bookings. 

TUESDAYS AT VERDIGRIS 

DINE WITH US ON TUESDAY 
and experience our 80 Day Aged Rib of Beef for two 
and a bottle of McW Reserve 660 Cabernet Sauvignon
for £60
Call to book your table quoting #beefandwine.