WHAT'S ON AT V


BOILERMAKER. rd.2 Global Edition at VERDIGRIS!
MARCH 3rd from 12:30pm

'boilermaker. a glass of beer and a measure of whisky...……...'

Join us for an afternoon of Masterclassing through Japanese, Taiwanese, American and Scotch Whisky
with Speciality Brands Whisky Ambassador 
Nathan Shearer.
Then enjoy this years display of Kent's finest bartenders preparing a Global Old Fashioned and 
presenting their chosen Global Boilermaker serve.

If you are a bartender wishing to enter 
please see event page here......

In the evening at the Verdigris Bar we will be having some Global Whisky drinks on special!!

12:30pm to 1:00pm Arrival Drinks
1:00pm to 2:00pm Masterclass
2:00pm to 4:00pm Old Fashion and Boilermaker Competition
The Evening - Special Global Whisky Menu 

 Contact us on 01732 366634 or click the link for further details!

RUMDAY HAS RETURNED!
Sunday March 1st we will be showcasing the rum
Chairman's Reserve
We will be offering a selection of rum based specially priced cocktails and mixers.

Rumday from 12pm Sunday March 1st
 01732 366634
*subject to availability
Rumday Menu

WINE DINNER at VERDIGRIS
with 
YEALANDS ESTATES and SCOTT GOSS

Join us for our first Wine Dinner of 2020 coming Early Spring! 
A divine seasonal menu created by Scott and wonderful sustainable New Zealand wines by Yealands.
March 25th 2020
65pp
from 6.30pm
Enjoy a 5 course dinner by Scott Goss, paired with Yealands Wines and hosted by Helen Kitchen.
Helen Kitchen is from Yealands Estate and she will be guiding you through the wines during the entire evening. 
  
Contact us on 01732 366634 for further details and bookings.
*This event is available by booking only so contact us today!*

Charlotte Lubbock
Soul/Funk/Rock
Sunday 1st March
6pm

Joe Cox
Funk/Rock/Soul
Sunday 5th April
6pm

TUESDAYS AT VERDIGRIS 

#beefandwine
 Come and join Scott and the team on Tuesdays for our 80 Day Aged Rib of Beef 
and a wonderful bottle of McW Reserve 660 Cabernet Sauvignon
all this for just £60!

Call to book your table quoting #beefandwine.