FRESH LOCAL FOOD

Scott's Philosophy

My passion for food started early sparked by a childhood in nature. Escaping to roam across the orchards of Kent whilst my Mother picked apples.

Out lamping for rabbits with friends and scrumping strawberries long before they all ended up under plastic.

Verdigris is a return to my roots.
THE MENUS
A La Carte Menu
served
Mon to Sat 12 - 3pm / 6 - 9pm
Sun 12.30 - 4pm

New Autumn Menu
*Vegetarian **Vegan 
THE MENU
Scott's Autumn Taster Menus
served
Mon to Sat 12 - 3pm / 6 - 9pm
Sun 12.30 - 4pm

Accompany Scott's 9 Course Taster Menu with a selections of wines from our Sommelier or experience our Remy OX award winning dessert with
Scott's 5 Course Taster Menu. 
*Vegetarian **Vegan on request

THE MENUS
Set Menu
served
Mon to Sat 12 - 3pm

Our Autumn Set Menu offers either two or three courses.
*Vegetarian **Vegan
THE MENU
Bar Menu
served
Mon to Sat 12 - 11pm
Sun 10 - 10pm

Our Autumn Bar Menu. Perfect for casual dining in our bar.
*Vegetarian **Vegan

THE MENU

Sunday Lunch

Served 12.30pm - 4pm Every Sunday

Roast Sirloin of Hereford Beef

Roast Vegetables, Yorkshire Pudding, Gravy

£23
Roast Leg of Lamb

Roast Vegetables, Yorkshire Pudding, Gravy

£18
Roast Pork Loin

Roast Vegetables, Yorkshire Pudding, Apple Sauce

£16
 Sunday Breakfast at V
served
Sunday 10 - 12pm

Come and cosy up with breakfast and selection of freshly made drinks on these cooler winter mornings. What a wonderfully warming way to begin a Sunday. 
*Vegetarian **Vegan
THE MENU