Welcome to
Verdigris

 The home of
 Scott Goss
"British Focused   Ingredient Led"

RESTAURANT, WINE and COCKTAIL BAR 

OUR ETHOS
"never forget that Mother Nature is and always will be the true artist" 

Kent Life Magazine
Food & Drink Awards 2019
CHEF OF THE YEAR
Scott Goss 

Thank you so much to all of our customers, suppliers and friends for your 
continued support over the last 12 months.Enormous gratitude goes to Kent Life Magazine
for championing local businesses in the food & drink industry. 

REMY MARTIN and VERDIGRIS in COGNAC

THE WINNING XO DESSERT PAIRING!!!
In July this year Scott Goss & James Harrison competed in a dessert & Remy XO pairing at Bibendum in London.
The judging panel was headed up by two-Michelin star chef Claude Bosi. Verdigris was one of the five winning
restaurants including Sketch, The Five Fields, Mere and The Connaught.
We are happy to offer you this opportunity to experience this dessert pairing part of our A La Carte and 
Taster Menus from October to December. 
Contact us on 01732 366634 for further details and bookings. 

CHRISTMAS and NEW YEARS EVE AT VERDIGRIS

CELEBRATE THE CHRISTMAS SEASON AT V
Whether it is a corporate function, a gathering of friends or intimate Christmas season dining, let our team create an experience for you and your guests. Relax, let go, enjoy.

We are now taking bookings. 
Contact us on 01732 366634 for further details or click on the link below. 

CHRISTMAS and NYE AT V

CHRISTMAS and NEW YEARS OPENING HOURS

December 24th 12pm - 11pm
December 25th Christmas Day 12pm - 5pm 
December 26th 12pm - 5pm
December 27th to 30th Normal Opening Hours
December 31st New Years Eve 12- 5pm then from 7pm for our NYE's Party
January 1st New Years Day CLOSED
January 2nd to January 4th 5pm - 11pm
January 5th to January9th CLOSED
From January 10th Normal Opening Hours
 
Contact us on 01732 366634 for further details. 

SCOTT GOSS

My passion for food started early, sparked by a childhood in nature. Escaping to roam the orchards of Kent whilst my Mother picked apples. Out lamping for rabbits with friends and scrumping strawberries long before they all ended up under plastic.

Verdigris marries the joy, delight and memories of those early years with every thing I have learnt since about my craft.  

Every menu I write is my opportunity to share part of myself and for all of us to share the love. But I never forget that Mother Nature is and always will be the true artist - Scott Goss.

Scott has recently featured on BBC Great British Menu - view his story here.